STBM
* STBM
| Mayonnaise.
|
KPK
* KPK
| For preservation.
|
GDZTV
* GDZTV
| With hydroclosure. For preparing of brewage (guilt, kvass)
domiciliary. Is put on standard glass jar.
|
KP
* KP
| For home canning by the method of hot overflow without
thermal processing prepacked food after corking and closing
Nia.
|
KPS
* KPS
| For closing of glass jars. Is being manufactured from polyethylene high
pressure ãî of natural color.
|
STB
* STB
| For closing of glass jars.
|
STB3
* STB3
| For product conservation in home óñëîâèÿõâ glass jars of e
ìêîñòüþ 0, 5 - 3 litres. There is the hygienic certificate.
|
