"Barhatnye roga"
* "Barhatnye roga" | Soft, slightly hot taste, rounded the aroma odourous of dogrose. R
çðàáîòàíà in 1993.
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"Brusnichnaya"
* "Brusnichnaya" | Composition: the alcohol ethyl ðåêòèôèêîâàííûé highest purification, the water drinkable and
ñïðàâëåííàÿ, the cowberry Morse, the extracts of cinnamon and orange peel, Lima
the ííàÿ acid. Fortress - 20%. Sugar - 18 ã/100ìë. |
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"Bugulminskaya ryabina"
* "Bugulminskaya ryabina" | The harmonic combination of fruits ðÿáèíû of red and black-fruit with small
àâàíèëèíà number of attaches piquant taste and pleasant co-ordinated the Aro
mat.
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"Klekvennaya"
* "Klekvennaya" | Is fabricated on vintage recipe, has the pleasant sour-sweet taste and
the cranberry aroma.
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"Klyukva na konyake"
* "Klyukva na konyake" | Full name: "Àëåêñàíäðîâñêàÿ cranberry on coniacian". Is prepared by
original technology.
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"Klyukvennaya"
* "Klyukvennaya" | Composition: alcohol ethyl ðåêòèôèêîâàííûé highest purification, water drinkable and
ñïðàâëåííàÿ, cranberry Morse, extract of fresh orange peel, àïåëüñ
èíîâîå butter. Fortress - 20%. Sugar - 18 ã/100ìë. |
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"Klyukvennaya"/2
* "Klyukvennaya"/2 | The tame severe northern nature has created the entire larder from ìíîãî÷èñë
åííûõ useful substances, vitamins, microelements and bright acerb computer system
whisker. And the infusion combine all these properties.
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"Klyukvennaya"/3
* "Klyukvennaya"/3 | From high-quality alcohol, treated water, with the addition of clam Morse
KVA, sugar liquor and citric acid. Excellent cranberry taste and
ðîìàò. |
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"Krasa Kuzbassa"
* "Krasa Kuzbassa" | Fortress 20%.
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"Limon na konyake"
* "Limon na konyake" | From high-quality grain alcohol, food additives and íàòóðàëüíîã
on coniacian. The harmonicity, the piquancy, the soft tint the citrus ïðèä
Ayu the delectable flavor drink.
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"Limonnik na konyake"
* "Limonnik na konyake" | Fortress 24%. Bottling 0, 5 L..
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"Lyubava"
* "Lyubava" | In the composition of the cowberry berries, the apples, the almond, the lime flower, balm
citric, the caraway, the Origanum are included, cowberry pages. Fortress 20%. Sugar 19 ã/100
Cuba. refer to. The issue has started in 1998.
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"Mariinskaya skazka"
* "Mariinskaya skazka" | Fortress 22%.
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"Marfa Posadnica"
* "Marfa Posadnica" | On the basis of high-grade tea and coniacian, grain alcohol, óìÿã÷åííîé in
CD ROM, sugars with the addition of Origanum, mints, lime colour and the citric IAU
aircraft. Fortress 24%. Sugar 18 ã/100 of Cuba. refer to. Has been developed in 1998.
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"Nevsky aperitiv"
* "Nevsky aperitiv" | Fortress 18%.
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"Nezhinskaya ryabina"
* "Nezhinskaya ryabina" | Aroma of fresh of ðÿáèíû. |
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"Novgorodochka"
* "Novgorodochka" | Cowberry, dried cherry, coniacian, the sugars, grain joint venture
IST is prepared, 00016, softened waters. Fortress 20%. Sugar 25 ã/100 of Cuba. refer to. Has been developed
and in 1998.
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"Oblepihovaya"
* "Oblepihovaya" | Natural sea-buckthorn taste and aroma. Is constructed of âûñîêîêà÷åñòâåí
Noy alcohol, softened waters, sea-buckthorn juice and sugar with the addition
vanillin, ananas essence and citric acid.
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"Ryabinovaya na konyake"
* "Ryabinovaya na konyake" | Sour-sweet taste with little astringency and aroma of red ripple
N..
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"Ryabinovaya na konyake"/2
* "Ryabinovaya na konyake"/2 | From purest grain alcohol, softened waters, ðÿáèíîâîãî Morse and you
ñîêîêà÷åñòâåííîãî coniacian. The harmonic combination of ingredients attaches
the pleasant sour-sweet taste with little astringency.
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"Ryabinovaya na konyake"/3
* "Ryabinovaya na konyake"/3 | Fortress 24%.
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"Ryabinovaya na konyake"/4
* "Ryabinovaya na konyake"/4 | From high-quality alcohol, treated water and dried ðÿáèíû. And ñïåöè
the àëüíî used sugar, the citric acid and the coniacian attach infusion on
the ñîáûé taste and the aroma.
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"YAroslavna"
* "YAroslavna" | Berries of blackcurrants with the addition of kidneys of the same berries
y, grain alcohol is prepared, 00017, softened waters. Fortress 20%. Sugar 25 ã/100 of Cuba.
refer to. Has been developed in 1998.
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Aleksandrovskaya ryabinovaya
* Aleksandrovskaya ryabinovaya | On complicated extracts of almond, cinnamons, nutmeg. The aromatic alcohols
branches of cherry and bird cherry meshes with Morses ðÿáèíû of red and ÷åðíîïëî
äíîé, coniacian and sugar liquor.
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