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Technologische Ausrüstungen

Teigknetmaschine _________

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 •  Inter
 *  Nat.
  • "Prima - 40"

    *  "Prima - 40"
     
    		• For high performance batch of wheaten, ðæàíî-ïøåíè÷íîãî, êîíäèòåðñ whom and other test in ïåêàðíÿõ.
  • G4-MTM-330

    *  G4-MTM-330
     
    		• Two velocity. For batch of yeast test of wheaten, ðæàíî-ïøåíè÷íûõ, rye kinds of bread and bakery goods.
  • G4-SHTL

    *  G4-SHTL
     
    		• For dough-making in confectionery workshops of low power.
  • MT-25

    *  MT-25
     
    		• For doughing industrially.
  • MT-50

    *  MT-50
     
    		• For doughing industrially.
  • MT-80

    *  MT-80
     
    		• For doughing industrially.
  • MTM-60M

    *  MTM-60M
     
    		• For doughing of any consistency: for bakery foods, liver I, rusks, spice-cakes etc..
  • TM-260

    *  TM-260
     
    		• For dough-making of different consistency from rye and wheaten flour.