L'explication/l'anotation:For SDI processing to achieve highquality products
(soy milk and products prepared of them).
La description détaillée de marque:In its set are included:
ýëåêòðîïàðîãåíåðàòîð capacity 9 kilowatts, 220 in, 50 cycles;
ðàçìîëî÷íî-âàðî÷íûé apparata (radioactive substance) capacity 1, 1 kilowatt,
220 in, 50 cycles;
presses squeeze mechanical;
form in the manufacture of tofu cheese.
technical characteristic:
duration of technical cycle on one cooking - 20-30 minutes;
expenditure of soybean (dry) - 1, 75 - 2, 0 kg on one cycle;
milk productivity - 14, 5 l and besides food soybean concentrator (Oka
r) - 3, 5 - 4, 0 kg.
cheese exit of tofu (tofu) from - 110 - 14, 5 milks l - 3, 0-3, 5 kg;
cooking temperature of milk - 105 - 110 degrees Celsius.
the directive is maintained by the one operator.
area, required to the operation of this directive, cum all íåñòàíäàðò
humanitarian aid equipment, - 14 - 17 square meters.
directive energy supply:
energy 220 in, 50 cycles, installed capacity - 10, 1 kilowatt;
water supply from system of town eater supply with pressure in the network not
less 2 êãñ/êâ. refer to.
the fund "the C language" supplies "soybean êîðîðîâó" with any set of services:
- cover-plate on booth
- assembling and cover-plate in place
- guarantee maintenance for a year
- ýêñïðåññ-òåõîáñëóæèâàíèå during 5 years
- procedural, information îáå÷åïå÷åíèå
- technical specification development, Ti, ðåöåïòðâ etc on produced ïðäóêöèþ
- personnel training ( operators, customer engineers, specialist in cookeries et al)
unrestricted of quantity and time of education
- providing with raw material, non-standard equipment, cooking outfit and
etc
- conducting of indicative presentations
- etc.. |
