Aclaración/resumen:For preparing en brochettes of meat, fish, fungal shashliks on òâåð
house fuel.
Descripción completa de la marca:Overall dimensions
covered, MM:
length 620
width 115
height 310
assembled, MM:
the length 550
the width 332
the height backed 745
the height unsupported 250
the spit length for shashlik, MM 540
the spit length for game, MM 660
the spits number of shashlik, state 6
the spits number of game, state (under order) 1
the product mass, not more, kg 16
the development order mangala to work (refer to image)
1. To establish locks 1 (rice. 1) and to take off transport waists 2. 2. To move apart supports 3 (rice. 2) and to establish on them the baseplate 4 so as
the top ends of supports rested in limiting walls from below baseplate. 3. Insert in succession the vertical walls mangala 5, 6, 7, 8 in
the baseplate, by bringing together them on angles in lock, as illustrated in ( rice. 2). 4. To input the fire-bar 9 (rice. 2).
service regulations
as they is assembled and disassemly mangala not to apply heavy
tools and the rough fleshly strength for the avoidance of breakdown or
damages of product.
as fuel should be used the charcoal or finely
chippie woods ( advisible birch). It shall not be allowed the use
coking coal for the avoidance of metal burnout.
the dishes preparation is recommended to make after burnout
fuel on ðàñêîëåííûõ coals (not at naked light).
at the end of dish preparation one should clean to up the baseplate and the walls
mangala from ash, coal and fat ñòàòêîâ.
under order of buyer the plant may make additional
the equipment, the fixtures, widening consumer property data
mangala, as well as the other kinds of chargrills, including stationary for
trading networks and exclusive from forged designs. |
